Peanut Butter Cup Cookies are the perfect gluten free dessert for peanut butter lovers.  There are not many who can resist the chocolate, peanut butter combination! 

These are one of the cookies I missed when I had to go gluten free and limit my dairy intake.  Now I have to be careful I don't eat too many of these delicious treats in one sitting.

Whether you eat these at home or pack them for lunches these gluten free cookies will really satisfy your peanut butter craving.  

You can freeze some of your cookies to enjoy chunks of peanut butter goodness weeks down the road as well.

That is of course if you have any left at the end of the first day!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Peanut Butter Cup Cookies I opened up some Reese's Peanut Butter Cup Thins.

Then I chopped them up into small pieces.

Next I dumped peanut butter, granulated sugar, vanilla extract, baking soda and a large egg into a large mixing bowl.

I stirred to combine the ingredients well.

Then I folded in ½ cup of the chopped candy pieces.

Next I lined a cookie sheet with parchment paper.

I used a one tablespoon cookie scoop to drop the dough onto a parchment paper lined baking sheet.

Then I used a fork to press the dough balls down slightly.

I sprinkled each cookie with a bit of coarse salt. This step is optional and depends on personal taste.

Next I baked the cookies in a preheated 350F oven for 10 minutes or until they were starting to turn golden brown around the bottom edge.

I removed the cookies from the oven.

Then I immediately pressed more of the candy pieces into the tops of the hot cookies.

After decorating them, I allowed the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Peanut Butter Cup Cookies are a delicious snack and can easily be packed for a lunch on the go.

This is my favourite flavour combination so I find these cookies very hard to resist.

Enjoy every delicious bite of Peanut Butter Cup Cookies!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these Peanut Butter Cup Cookies:

• 1 cup peanut butter
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg, large
• 1 teaspoon baking soda
• 8 Peanut Butter Cup Thins
• coarse salt (optional)

How to Make Peanut Butter Cup Cookies:

1. Preheat oven to 350F and line a cookie sheet with parchment paper.
2. Chop up the Peanut Butter Cups into small pieces.
3. Cream the peanut butter, sugar, egg, baking soda and vanilla together with a large wooden spoon.
4. Fold in ½ cup of the chopped candy pieces.
5. Use a cookie scoop or spoon to drop spoonfuls of dough onto the parchment paper lined cookie sheet.
6. Press the dough balls down with a fork.
7. Sprinkle with a bit of coarse salt if using.
8. Bake the cookies in the preheated 350F oven for 10 minutes or until starting to turn golden brown around the bottom edges.
9. Remove from oven and immediately decorate the cookies with the remaining candy pieces.
10. Allow to cool on cookie sheet for a few minutes before transferring to a rack to finish cooling.
11. Makes about 2 dozen cookies.
12. When cool, serve and enjoy!

FAQS:

How do I store peanut butter cup cookies?

Storing peanut butter cup cookies properly can help maintain their freshness and prevent them from becoming stale or losing their flavor. Here's how you can store them:

1. Cool Completely: Before storing the cookies, make sure they have cooled completely to room temperature. Storing warm cookies can create condensation inside the container, leading to sogginess.
2. Airtight Container: Place the cookies in an airtight container or a resealable plastic bag. This helps prevent air from getting in and keeps the cookies fresh longer.
3. Layering: If you need to stack the cookies, place a sheet of parchment paper or wax paper between layers to prevent them from sticking together.
4. Room Temperature: Peanut butter cup cookies can be stored at room temperature for several days, usually up to a week. Keep them in a cool, dry place away from direct sunlight and heat sources.
5. Refrigeration: If you want to store them for longer periods, you can refrigerate the cookies. Again, use an airtight container to prevent them from absorbing any odors from the fridge.

By following these storage tips, you can keep your peanut butter cup cookies fresh and delicious for as long as possible.

Can I freeze peanut butter cup cookies?

Yes, you can freeze peanut butter cup cookies. Here's how you can do it:

1. Cooling: First, allow the peanut butter cup cookies to cool completely at room temperature after baking.
2. Preparation: Once cooled, you can place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. This prevents them from sticking together during freezing.
3. Freezing: Place the baking sheet with the cookies in the freezer for about an hour or until the cookies are frozen solid. This step is known as flash freezing.
4. Storage: After flash freezing, transfer the cookies into an airtight container or freezer bag. If using a bag, try to remove as much air as possible before sealing to prevent freezer burn.
5. Labeling: It's a good practice to label the container or bag with the date of freezing for easy reference.
6. Freezer Storage: Store the cookies in the freezer. They can be kept frozen for up to 2-3 months.
7. Thawing: When you're ready to enjoy the cookies, remove them from the freezer and let them thaw at room temperature for about 15-30 minutes. You can also microwave them for a few seconds to warm them up, if desired.

By following these steps, you can effectively freeze peanut butter cup cookies and enjoy them later without compromising their taste or texture.