Sloppy Joes are a family favourite.  This time I mixed it up a bit by adding in some extras.  This skillet recipe is loaded with ground beef, vegetables and flavour.  Served on a toasted gluten free bun this well known dinner choice really hit the spot!

Serve Loaded Sloppy Joes with a side of coleslaw for a complete meal.  This easy skillet recipe yields 4 servings.

Loaded Sloppy Joes can be quite messy to eat as a sandwich, so some people might prefer it open faced with a knife and fork!

Switch it up and top the meat with your coleslaw instead of serving it as a side.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Loaded Sloppy Joes I cut up some yellow onion, mushrooms, red pepper and carrots.

Then I put some olive oil in a large skillet, turned the heat to medium high and added a pound of lean ground beef.

After breaking the meat up I added salt, pepper and the cut up vegetables.

I stirred occasionally while the meat was cooking.

Once the meat was browned I used a large splatter guard to help me pour off the grease.

After draining the meat, I turned the heat to medium and dumped in some grape jelly,  bbq sauce (of your choice) and some minced garlic.  I stirred these ingredients in well.

Then I added one packet of Club House Gluten Free Sloppy Joe Seasoning mix.

After the Sloppy Joe Seasoning was incorporated I turned the heat to simmer for about 5 minutes.

While the meat was simmering I put 4 gluten free buns under the broiler until they were golden brown.

Once the buns were ready I served up the Loaded Sloppy Joes.  I let each person choose how they wanted it served.  Some people prefer to avoid any mess and use a knife and fork with an open faced sandwich.

Loaded Sloppy Joes are a great traditional comfort food!  Serve and enjoy this easy skillet recipe with your favourite sides.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make Loaded Sloppy Joes:

• 1 yellow onion diced
• 1 cup mushrooms sliced
• ½ cup red pepper diced
• ½ cup carrots sliced thin
• 1 tablespoon olive oil
• 1 lb lean ground beef
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 ½ cups grape jelly
• 1 cup bbq sauce of your choice
• 2 cloves garlic minced
• 37 g packet Gluten Free Sloppy Joe Seasoning

How to Make Loaded Sloppy Joes:

1. Cut up the yellow onion, mushrooms, red pepper and carrots.
2. Pour the olive oil into a large skillet and turn heat to medium high.
3. Add the lean ground beef. Break it up.
4. Stir in the salt and pepper.
5. Add the cut up vegetables.
6. Cook until no pink remains. Drain grease. I used a large splatter guard to help with this.
7. Reduce heat to medium and add the grape jelly, bbq sauce and minced garlic. Stir to combine.
8. Add the packet of Sloppy Joe Seasoning. Stir to combine.
9. Reduce heat to simmer and leave it to finish for 5 minutes.
10. While meat is simmering, toast 4 gluten free buns under the broiler until golden brown.
11. Spoon Sloppy Joe mixture over bottom bun. Place top of bun on.
12. Serve and enjoy with a side of coleslaw.
13. Serve open faced with a knife and fork for those who avoid messy meals!