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Kathleen

Caputo Flour Gluten Free Sandwich Bread

Caputo Flour Gluten Free Sandwich Bread rises beautifully, forming a soft golden crust that hints at bakery perfection. It slices cleanly without crumbling, making it perfect for sandwiches, toast, or breakfast spreads.  I was able to get 17 slices of sandwich bread but yield will vary depending on how thick you slice the loaf. Its …

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Reese’s Peanut Butter Cookie Cups

Reese’s Peanut Butter Cookie Cups are a dreamy fusion of soft, chewy cookie and creamy chocolate perfection. Each bite, of this gluten free version, begins with a golden peanut butter cookie base that’s tender in the center and slightly crisp around the edges. Nestled in the center is a smooth, milk chocolate cup that melts …

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Crispy Peanut Clusters

Crispy Peanut Clusters are little mounds of sweet, perfection that crunch with every bite.  The glossy chocolate shell melts on your tongue while the crisp rice and roasted peanuts create a satisfying snap. The airy crisp rice cereal adds a light crackle that keeps these clusters irresistibly crunchy. Sweet and nutty, they balance rich chocolate …

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Cheesy BBQ Chicken Breasts

For Cheesy BBQ Chicken Breasts, chicken breasts are split open and filled with creamy Monterey Jack cheese that melts into every bite. As they bake, the cheese oozes gently, creating a luscious center that contrasts with the smoky-sweet barbecue glaze. The BBQ sauce caramelizes around the edges, forming a sticky, finger-licking coating. This recipe yields …

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Ground Beef Zucchini Boats

Ground beef zucchini boats are a colourful and hearty dish that combines comfort with freshness. The zucchini halves are hollowed out to form little vessels, tender yet sturdy enough to hold their savory filling. Inside, the ground beef is seasoned and cooked until rich and flavorful, offering a meaty base that pairs perfectly with the …

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