Chocolate Pecan Squares are a rich, flavourful dessert square that will be the perfect addition to any dessert tray.  

This gluten free dessert square will surprise your guests that are able to consume a regular diet.

A shortbread base and butter tart topping, loaded with chocolate chips and chopped pecans, make this an irresistible treat.

This recipe yields 36 squares but will vary depending on the size of square you cut to suit your occasion.

You could also serve a larger square while a bit warm and smother it with ice cream or a whipped topping.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Chocolate Pecan Squares I dumped some butter, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour and granulated sugar into a mixing bowl. 

I combined them, until crumbly, using a pastry blender.

Then I dumped the mixture into an 9″ x 13″ baking pan that I had greased with some butter. 

Using my hands, I pressed the crust down to pack it evenly in the pan.

Once it was packed firmly it was time to bake it.

I placed it in a 350F oven to bake for about 20 minutes or until golden brown around the edges.

While the base was cooking I prepared the topping by beating some eggs, granulated sugar, corn syrup, maple syrup, and melted butter together in a mixing bowl.

I used a large wooden spoon and beat until smooth.

Then I stirred in some semi-sweet chocolate chips and some chopped pecans.

Next I poured the topping evenly over the baked crust.

Then I returned the baking pan to the oven, on the middle rack, for another 40 – 45 minutes, or until the topping was set and golden brown.

After removing the square from the oven I allowed it to cool completely in the pan.

I run a knife all around the edges before I cut into these squares.

Once completely cooled, cut the Chocolate Pecan Squares into serving sizes to suit your occasion.

Transfer the Chocolate Pecan Squares to a serving dish.

Enjoy every tasty bite of this decadent dessert!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Chocolate Pecan Squares:

• Crust:
• 2 1/4 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1/3 cup granulated sugar
• 1 cup butter
• Topping:
• 4 eggs, large
• 1 cup granulated sugar
• 3/4 cup corn syrup
• 1/4 cup maple syrup
• 1/4 cup melted butter
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/4 cups pecans, chopped

How to Make Chocolate Pecan Squares:

1. Preheat the oven to 350F and butter a 9″ x 13″ baking pan.
2. For crust combine combine flour, granulated sugar and butter in a mixing bowl.  Use a pastry blender to combine until crumbly.
3. Press the crust mixture firmly into the prepared baking pan.
4. Bake for about 20 minutes or until edges are lightly browned.
5. Meanwhile, prepare topping by beating together the eggs, sugar, corn syrup, maple syrup and melted butter in a mixing bowl.
6. Stir in the chocolate chips and pecans.
7. Pour mixture evenly over warm crust. 
8. Return baking pan to oven, on middle rack, to cook for 40 – 45 minutes or until set and golden.
9. After baking, cool completely in pan.
10. Cut into squares.
11. Serve and enjoy!