Gluten Free Rolo Stuffed Crackers are a quick and easy dessert recipe that uses Schar Entertainment Crackers. These are the closest gluten free crackers to Ritz.

 

Schar Crackers only lack the salt which is easily added after baking.

This Rolo dessert recipe yields 20 stuffed crackers, but can easily be adjusted to suit your needs.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Rolo Stuffed Crackers I placed 20 Schar Entertainment Crackers on a parchment paper lined baking sheet.

Then I placed one Rolo candy on top of each cracker.

I placed the baking sheet into a preheated 350F oven for 5 minutes.

After removing the baking sheet from the oven I sprinkled some sea salt on top of each Rolo candy.

Then I topped each one off with another Schar Entertainment Cracker and pushed down to flattern the Rolo candy.

After letting the Gluten Free Rolo Stuffed Crackers cool off, add them to any dessert tray, if they are not snatched up by eager family members first!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Gluten Free Rolo Stuffed Crackers:

• 40 Schar Gluten Free Entertainment Crackers
• 20 Rolo candies
• 1 tsp sea salt

How to Make Gluten Free Rolo Stuffed Crackers:

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. Place 20 crackers on the parchment paper lined baking sheet.
3. Top each cracker with a Rolo candy.
4. Bake in preheated 350F oven for 5 minutes.
5. Remove and sprinkle each Rolo with a pinch of sea salt.
6. Take 20 more Schar crackers and use them to press down on the soft Rolo candy to create a cracker sandwich.
7. Allow to cool.
8. Enjoy!