Strawberry Rhubarb Sauce is a delicious seasonal sauce and its uses are only limited by your imagination.

This versatile sauce is naturally gluten free and can be enjoyed on its own or combined with some of your other tasty creations

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Strawberry Rhubarb Sauce I  blended some water and granulated together in a sauce pan over medium heat.

Once the water and sugar came to a boil I added some 1″ rhubarb pieces and continued cooking over medium heat for 5 minutes.

After 5 minutes I dumped in some sliced strawberries and cooked over medium/low heat for another 10 minutes, stirring occasionally.

After 10 minutes I turned the burner to simmer and let the mixture continue cooking for 5 minutes, stirring occasionally.

Then I removed the sauce pan from the heat and allowed the mixture to cool.  It will thicken more as it cools.

Strawberry Rhubarb Sauce is very tasty on its own..

Or after it cools it can be thick enough to spread on your toast.

More options are to use it as a topping on your next dish of ice cream….

Or as a cheesecake topping.

Be creative and enjoy the wonderful seasonal flavour combination of Strawberry Rhubarb Sauce!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Some More Sauces or Glazes You Might Want To Use To Enhance Your Recipes…

A Recipe Using Strawberry Rhubarb Sauce…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Strawberry Rhubarb Sauce:

• 1/3 cup water
• 1/2 cup plus 2 tbsp granulated sugar
• 3 cups cut rhubarb
• 2 cups sliced strawberries

How to Make Strawberry Rhubarb Sauce:

1. Mix the sugar and water in a sauce pan and bring to a boil over medium heat.
2. Cut the rhubarb into 1 ” pieces and add it to the boiling sugar water. Let cook over medium heat for 5 minutes.
3. Slice the strawberries and add them to the rhubarb mixture after 5 minutes.
4. Cook the strawberries and rhubarb over med/low heat for 10 minutes.
5. Reduce to simmer and cook for 5 more minutes.
6. Remove from heat and allow to cool.
7. Eat on its own, use as jam, or top off other desserts such as cheesecake or ice cream.
8. Enjoy!