Chocolate Dipped Bugles are a simple but very tasty treat.  Make sure your bugles are gluten free and enjoy this chocolate, peanut butter snack any time of the year.  

These little bites make a great addition to a holiday dessert tray!

I was able to make 76 dipped bugles.  I also stuffed mine with some peanut butter for some extra flavour.

For a finishing touch you can add a Reese’s Pieces candy to each Bugle immediately after you have dipped it in the melted chocolate.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Chocolate Dipped Bugles I placed some semi-sweet chocolate chips in a microwaveable safe measuring cup.

Then I placed the chocolate chips in the microwave on low for 20 second intervals.  I stirred the chocolate in between intervals.

While the chocolate was melting I put some peanut butter into a Ziploc bag.

I clipped one corner of the bag.

Next I piped the peanut butter into the Bugles.  Not all of them were open enough to pipe the peanut butter in but you can dip these ones in chocolate without filling them.

I put the filled Bugles on a parchment paper lined cookie sheet.

After a couple of minutes of 20 second intervals the chocolate will become smooth after some stirring.

Then I dipped the open end of each Bugle into the melted chocolate.

I placed the dipped Bugles onto a parchment paper lined cookie sheet.

I immediately placed a Reese’s Pieces on the end of each Bugle.

After all the Bugles were dipped in chocolate I let them set on the lined cookie sheet. 

I left them to set for about an 1 1/2 hours.

Chocolate Dipped Bugles is a very easy recipe to make up for any last minute festivities.

The combination of sweet and salty is very popular and this recipe does not disappoint.

Enjoy this recipe at your next holiday gathering or make it as a quick snack any time of the year!

Peanut butter and chocolate combined with salty Bugles, make an irresistible treat!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Chocolate Dipped Bugles:

• 12oz semi-sweet chocolate chips
• 104g bag Bugles (make sure they are gluten free brand)
• 1/3 cup peanut butter
• Reese’s Pieces (optional)

How to Make Chocolate Dipped Bugles:

1. Line a cookie sheet with parchment paper.
2. Melt the chocolate chips in the microwave for 20 second intervals.  Stir between intervals.
3. Put the peanut butter into a Ziploc bag.  Snip the corner.
4. Pipe the peanut butter into the open end of the Bugles.
5. Once chocolate has melted and been stirred until smooth, you can begin to dip the open end of the Bugles.
6. After dipping the Bugles, place them on the parchment paper lined cookie sheet and immediately place a Reese’s Pieces on the end if you are using them.
7. Allow to set for about 1 1/2 hours.
8. Enjoy!

FAQS:

What substitutions can I make in chocolate dipped Bugles?

Chocolate-dipped Bugles are a creative and tasty treat. If you’re looking to make substitutions or variations, you can experiment with different types of chocolate, fillings, or coatings. Here are some ideas:

1. Chocolate Variations:
   • Dark Chocolate: If the original recipe calls for dark chocolate, try using mil chocolate for a sweeter flavor.
   • White Chocolate: For a different taste, use white chocolate. It’s sweeter and has a creamier flavor.
   • Flavored Chocolate: Explore flavored chocolates, such as mint chocolate, orange chocolate, or raspberry chocolate, for unique combinations.
2. Fillings:
   • Caramel: Add a layer of caramel inside the Bugles before dipping them in chocolate for a gooey center.
   • Nutella: Fill Bugles with Nutella for a hazelnut-chocolate twist.
3. Coatings:
   • Sprinkles: After dipping in chocolate, roll the Bugles in colorful sprinkles for a festive touch.
   • Crushed Nuts: Roll the chocolate-dipped Bugles in crushed nuts like almonds, pecans, or hazelnuts for added crunch.
   • Shredded Coconut: Coat the chocolate-dipped Bugles with shredded coconut for a tropical flavor.
4. Flavor Extracts:
   • Peppermint Extract: Add a drop of peppermint extract to the chocolate for a minty flavor.
   • Orange or Raspberry Extract: Experiment with fruit-flavored extracts to add a hint of citrus or berry flavor.
5. Spices:
   • Cinnamon or Chili Powder: Sprinkle a bit of cinnamon or chili powder on the chocolate for a spicy kick.
   • Sea Salt: Sprinkle a touch of sea salt on the chocolate for a sweet and salty combination.
6. Dipped Decorations:
   • Drizzle: After dipping in chocolate, drizzle a contrasting chocolate (white on dark, or vice versa) for an elegant finish.
   • Edible Glitter: Add a touch of edible glitter for a sparkling effect.

Remember to consider any dietary restrictions or preferences of your audience when making these substitutions. Feel free to mix and match these suggestions to create your own unique chocolate-dipped Bugles recipe!  Just make sure all your substitutions are gluten free.

How do I store chocolate dipped Bugles?

Storing chocolate-dipped Bugles properly is important to maintain their freshness and prevent the chocolate from melting or becoming too soft. Here are some tips:

1. Cooling and Setting:
   • After dipping Bugles in chocolate, allow them to cool and set completely before storing.
   • Place them on a parchment paper-lined tray and let them sit at room temperature or in the refrigerator until the chocolate hardens.
2. Room Temperature Storage:
   • If your room temperature is cool and stable, you can store the chocolate-dipped Bugles in an airtight container at room temperature.
   • Choose a cool, dry place away from direct sunlight and heat.
3. Refrigeration:
   • If the room temperature is warm or if you’re concerned about the chocolate melting, you can store them in the refrigerator.
   • Place them in a single layer in an airtight container to prevent them from absorbing any odors from the fridge.
4. Avoid Moisture:
   • Keep chocolate-dipped Bugles away from moisture as it can cause the chocolate to become soft and lose its texture.
   • If storing in the refrigerator, make sure the container is airtight to prevent condensation.
5. Layering:
   • If you need to stack the Bugles in the container, consider placing parchment paper or wax paper between the layers to prevent them from sticking together.
6. Serve at Room Temperature:
   • Before serving, allow the chocolate-dipped Bugles to come to room temperature for the best texture and flavor.

Remember that the ideal storage conditions can vary depending on the specific ingredients used and your local climate. Observing how the chocolate reacts to different storage methods will help you determine the best approach for your specific situation.

Can I freeze chocolate dipped Bugles?

Yes, you can freeze chocolate-dipped Bugles. Freezing can help preserve the freshness and texture of the chocolate coating. Here’s a general guide on how to freeze them:

1. Allow the Chocolate to Set: After dipping the Bugles in chocolate, allow them to set at room temperature until the chocolate hardens.
2. Arrange on a Tray or Plate: Place the chocolate-dipped Bugles on a tray or plate, making sure they are not touching each other. This prevents them from sticking together during freezing.
3. Pre-Freeze: Put the tray or plate in the freezer for about 1-2 hours. This step is known as pre-freezing and helps the Bugles retain their shape when stored together.
4. Transfer to an Airtight Container or Bag: Once the Bugles are pre-frozen, transfer them to an airtight container or a resealable plastic bag. Make sure to remove as much air as possible from the container or bag to prevent freezer burn.
5. Label and Date: It’s a good practice to label the container or bag with the date of freezing. This helps you keep track of how long they’ve been in the freezer.
6. Store in the Freezer: Place the container or bag in the freezer. Chocolate-dipped Bugles can typically be stored in the freezer for several weeks.
7. Thawing: When you’re ready to enjoy the frozen chocolate-dipped Bugles, remove them from the freezer and let them thaw at room temperature for a bit before serving. This helps prevent condensation from forming on the chocolate.

Keep in mind that freezing might affect the crispiness of the Bugles to some extent, but they should still be enjoyable. Always consider the specific ingredients and instructions in your recipe and adjust accordingly.