Creamed Peas is a quick side dish that can easily be whipped up on a busy week night.  This dairy free version also uses gluten free flour as a thickener.

Add in some spices for some extra flavour.

The addition of pearl onions adds texture, as well as flavour.

Creamed peas are the perfect accompaniment for any main dish.

Enjoy this comfort side dish any time of the year.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Creamed Peas I quartered some pearl onions.

Then I poured some almond milk into a medium size sauce pan over medium heat.

I added in the cut up pearl onions along with some paprika, salt and pepper.

Next I used a bit more almond milk to mix with Bob’s Red Mill 1 to 1 Gluten Free Baking Flour to make a paste.

I whisked the paste into the warm milk mixture.

I allowed the sauce to thicken and just begin to boil before reducing the heat to simmer and adding a can of drained peas.

I allowed the peas to cook for about 5 minutes in the sauce.

Serve it directly from the stove or transfer the Creamed Peas to a serving dish.

Add a dash of colour to your dinner plate with this creamy side dish.

This dairy free/gluten free recipe still creates a thick creamy sauce, that will also satisfy the taste buds of those who do not have to avoid these ingredients.

Creamed Peas are a comfort food, side dish that will be enjoyed by young and old alike.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Side Dishes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Creamed Peas:

• 1/2 cup pearl onions quartered
• 3/4 cup + 2 tbsp almond milk, divided
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/8 tsp paprika
• 2 tbsp Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 398ml can peas

How to Make Creamed Peas:

1. Quarter enough pearl onions to make 1/2 cup.
2. Pour 3/4 cup of the almond milk into a medium size sauce pan over medium heat.
3. Add the cut up pearl onions, salt, pepper and paprika.
4. Mix the remaining 2 tbsp of almond milk with the 2 tbsp of gluten free flour to form a paste.
5. Whisk the paste into the milk mixture in the sauce pan.
6. Continuing stirring until the mixture thickens and just comes to a boil.
7. Reduce heat to simmer, drain the can of peas and add the peas to the sauce.  Stir to combine.
8. Allow the peas to simmer for 5 minutes.
9. After 5 minutes serve from stove or transfer to a serving dish.
10. Serve and enjoy!