Gluten Free Peach Crisp is a tasty and very easy dessert recipe.  This seasonal fruit is in abundance right now and whipping up a delicious crisp is a great way to use up some ripe peaches.

Top your peaches off with a crisp and sweet topping loaded with the goodness of gluten free oats.

This dessert recipe is delicious served either warm or cooled.

This seasonal recipe yields 6 servings.

Some may prefer to top their portion off with some whipped topping or ice cream but I prefer to eat it plain to enjoy the fresh peach flavour in every bite!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing I needed to do to make Gluten Free Peach Crisp was to mark the bottom of 8 peaches (enough to make 5 cups when sliced) with an “X”.

Next I blanced the peaches for one minute in boiling water so that they would be easier to peel.

After removing the peaches from the water I allowed them to cool slightly.

 Then I peeled and sliced the peaches to make about 5 cups.

Once sliced I spread the peaches out in an 8″ X 8″ baking pan.

Next, I mixed together some granulated sugar, nutmeg and cinnamon.

I sprinkled this sugar mixture over top of the peaches.

Now it was time to make the crumble topping.  To do this I measured gluten free quick oats, brown sugar, margarine, some more Bob’s Red Mill 1 to 1 Gluten Free Baking Flour and a bit of salt into a mixing bowl.

Then I used a pastry blender (a fork is good too) to combine the ingredients until they were incorporated and had a crumbly texture.

Once the topping was ready I sprinkled it evenly over the mixture in the baking pan.

Then I placed the Gluten Free Peach Crisp in a preheated 375F oven for 30 – 35 minutes.

When it was finished cooking I allowed it to cool before serving.

Gluten Free Peach Crisp is an easy dessert recipe that can be served warm or cold.

Finish it off with some whipped cream or ice cream if you prefer.  Or enjoy it plain to enjoy the seasonal flavour.

If you are looking for a colourful and tasty seasonal dessert this Gluten Free Peach Crisp is an excellent choice.  

Each forkful is loaded with peaches and a bit of crunch that your guests will savour mouthful after mouthful!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

Here are some more Fruit Recipes you will enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Gluten Free Peach Crisp:

• 5 cups sliced peaches (about 8)
• 1/4 cup granulated sugar
• 1/4 tsp nutmeg
• 1/8 tsp cinnamon
• Topping:
• 1 1/4 cups gluten free quick oats
• 3/4 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 3/4 cup packed brown sugar
• 1/2 cup margarine
• 1/4 tsp salt

How to Make Gluten Free Peach Crisp:

1. Preheat oven to 375F.
2. The easiest way to peel the peaches is to slice an “X” on the bottom of each one and then blanch them in boiling water for one minute.
3. After blanching, peel and slice.
4. Spread the sliced peaches out in an 8″ X 8″ baking pan.
5. Combine the granulated sugar, nutmeg and cinnamon.
6. Sprinkle the sugar mixture over the peaches in the pan.
7. Prepare topping by combining the gluten free quick oats, brown sugar, margarine, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour and salt in a bowl. Use a fork or pastry blender to combine until crumbly.
8. Sprinkle topping evenly over mixture in baking pan.
9. Place baking pan in the preheated 375F oven for 30 – 35 minutes or until brown and bubbling around the edges.
10. Remove from oven and allow to cool in pan.
11. Serve warm or cold. Serve with or without whipped topping.
12. Enjoy!