Looking for an easy and delicious vegetarian chili recipe that is hearty enough for the whole family? This flavoruful vegetarian chili is packed with vegetables, beans, and delicious seasonings for a satisfying meatless meal.

It’s an easy meatless chili that comes together with simple ingredients and is perfect for a cozy weeknight dinner.

Serve it with your favourite toppings and a side of gluten-free bread or cornbread for a comforting meal everyone will enjoy.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I put olive oil in a large skillet on the stove and turned the heat to medium.

Once the oil was heated I added the bag of sliced carrots, chopped green pepper, mushrooms and celery to the pan.

After stirring them I opened a can of Bean Medley and a can of corn.  I drained and rinsed the can of beans.

I dumped both of these into the skillet and continued cooking on medium for 5 minutes.

I added 3 jars of salsa and reduced the heat to simmer.  

I use a mix of mild and medium.  Choose the heat level that works best for you and it can be changed up each time you make it depending on who will be enjoying it with you!

After I had stirred everything together well I removed 3 cups of the chili and placed it in a large glass measuring cup. 

Then I used an immersion blender before returning these 3 cups back to the skillet.  I did this step to create a thicker chili.

I let the Vegetarian Chili simmer for another 20 minutes, stirring it occasionally,  before serving with toast and Tortilla Scoops.

This easy vegetarian chili is a delicious way to enjoy a hearty, satisfying meal without meat.

Be sure to save this vegetarian chili recipe for the next time you’re looking for an easy and flavourful meat-free meal!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Soup, Chili and Stew Recipes You Will Enjoy...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Vegetarian Chili:

• 1 lb bag sliced carrots or baby carrots chopped
• 1 green pepper chopped
• 1 ½ cups sliced mushrooms
• 1 cup celery chopped
• 2 tablespoon olive oil
• 1 can Bean Medley (19 oz or 540 ml)
• 1 can kernel corn (12 oz or 341 ml)
• 3 jars salsa (24 oz or 650 ml each) heat level of your choosing

How to Make Vegetarian Chili:

1. Slice and chop the carrots (if not using presliced), green pepper, mushrooms and celery.
2. Add the 2 tablespoon of olive oil to a large skillet on the stove.
3. Turn heat to medium.
4. Once oil is heated add the prepared vegetables to the skillet.
5. Open the can of beans and corn. Drain and rinse the beans.
6. Pour them into the skillet and stir to blend the ingredients.
7. Continue stirring over medium heat for 5 minutes.
8. After 5 minutes, reduce to a simmer and add the three jars of salsa.
9. When the salsa has been mixed in well remove 3 cups of the chili and place in a large glass measuring cup.
10. Use an immersion blender on this 3 cups of chili.
11. Return this blended chili to the skillet and continue to simmer for another 20 minutes, stirring occasionally.
12. Serve chili with buns, toast, or Tortilla Scoops.

FAQs:

Can I make vegetarian chili ahead of time?

Yes, vegetarian chili is a great make-ahead meal. The flavours often develop even more after the chili has had time to sit, making it an excellent option for meal prep or busy weeknights.

What can I serve with vegetarian chili?

Vegetarian chili is delicious served with gluten-free cornbread, tortilla chips, rice, baked potatoes, or a simple green salad. Popular toppings include shredded cheese, sour cream, green onions, avocado, and fresh cilantro.

How do I store vegetarian chili?

Allow the chili to cool before transferring it to an airtight container. Store it in the refrigerator and enjoy it within 3 to 4 days. Reheat individual portions on the stovetop or in the microwave until heated through.

Can I freeze vegetarian chili?

Yes, vegetarian chili freezes very well. Allow it to cool completely, place it in freezer-safe containers, and freeze for up to 3 months for the best quality. Thaw it in the refrigerator before reheating.

How do I reheat vegetarian chili?

Reheat vegetarian chili gently on the stovetop over medium-low heat, stirring occasionally. You can also reheat individual portions in the microwave, stirring partway through to help heat it evenly.

How can I make vegetarian chili more flavourful?

For extra flavour, sauté the vegetables before adding them to the chili and use a combination of chili powder, cumin, garlic, and other seasonings. Tasting the chili before serving also allows you to adjust the seasonings to your preference.