Dipped Candied Ginger is a perfect blend of sweet, warm, spicy, and smooth—simple ingredients transformed into a tiny moment of joy. These glossy little gems start with chewy, sweet candied ginger that already packs a warm, joyful zing. Each piece feels like a tiny spark of spice wrapped in pure indulgence. I used a blend …
This microwave candy cane fudge is luxuriously creamy and made with smooth, melt-in-your-mouth white chocolate. The snowy colour and candy cane sprinkles make it look like winter magic in dessert form. This recipe yields about 36 pieces of decadent fudge. White chocolate creates a rich, buttery sweetness that pairs beautifully with cool peppermint. Crushed candy …
Reese’s Peanut Butter Cookie Cups are a dreamy fusion of soft, chewy cookie and creamy chocolate perfection. Each bite, of this gluten free version, begins with a golden peanut butter cookie base that’s tender in the center and slightly crisp around the edges. Nestled in the center is a smooth, milk chocolate cup that melts …
Peanut clusters are the ultimate sweet and salty treat, bringing together the irresistible crunch of roasted peanuts and the creamy smoothness of rich chocolate. Each bite is a delightful contrast—nutty, crunchy, and just the right amount of sweet. This recipe yielded 26 clusters but yield will vary depending on the size you choose to make …
Microwave Raspberry Fudge is a creamy, dreamy treat that’s as easy as it is indulgent. Made with smooth white chocolate and sweetened condensed milk, it melts into a rich, velvety base in just minutes. A swirl of raspberry jam adds a pop of fruity brightness and a gorgeous marbled look. This recipe yields about 36 …
Microwave chocolate fudge is a rich, dense, and indulgently smooth confection made with just a few basic ingredients. It is known for its creamy texture and intense chocolate flavour, often with a slight gloss on top when set. Unlike traditional fudge, it’s prepared quickly using the microwave, making it a convenient treat for satisfying sweet …
Easter Bark is a colourful, playful treat that’s all about layers of rich chocolate and a festive crunch. It starts with swirls of white, dark, and milk chocolate melted together into a beautiful marbled sheet. On top of that silky surface, crushed mini eggs are sprinkled, adding a pop of pastel color and a satisfying …
Microwave Chocolate Marshmallow Fudge is a rich, velvety treat that comes together quickly using just a few ingredients and a microwave. It has a dense, creamy texture with a glossy finish, and every bite melts smoothly on the tongue. The chocolate is deep and decadent, balanced by the sweetness and slight fluffiness …
St. Patrick’s Day Bark is a festive and colorful treat made with a smooth base of white chocolate, swirled with vibrant green food colouring for a marbled effect. Scattered throughout are green and orange M&M candies, adding pops of color that celebrate the Irish flag. This easy candy recipe yields 9oz (255g) of bark, the …
Microwave Dark Chocolate Fudge is a rich, velvety treat made with minimal effort and maximum indulgence. It boasts an intense cocoa flavor, balanced by a smooth, melt-in-your-mouth texture. The microwave method streamlines the process, allowing the chocolate to melt quickly, blending seamlessly with creamy and sweet ingredients to form a dense chocolate treat. …